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The Hami melon has a reputation for being one of the sweetest melon varieties. Its rind resembles that of a cantaloupe, but the shape is more oblong and the color can tend towards yellow.
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Harvesting hami melon at Hami in 1965 Hami melons at a market in Urumqi. Hami melon is an umbrella term for sweet melon varieties from Xinjiang, China, especially from Hami. This fruit is also referred to as the Chinese Hami melon or the snow melon. The outer color is generally white through pink or yellow through green.
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Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Pages in category "Melons" The following 39 pages are in this category, out of 39 total. ... Hami melon; Higo Green melon; Honeydew (melon) K. Kajari melon; Karit fruit;
“It’s plant-based, ready to eat in 60 seconds and perfect to stash away in a desk drawer,” says dietitian Alexandria Hardy, RDN, LDN, owner of Pennsylvania Nutrition Services.One ...
In a reference amount of 100 grams (3.5 oz), raw cantaloupe supplies 140 kJ (34 kcal) of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin A (29% DV) and a moderate source of vitamin C (13% DV). Other micronutrients are in negligible amounts (less than 10% DV) (table).