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Lippincott Williams & Wilkins (LWW) is an American imprint of the American Dutch publishing conglomerate Wolters Kluwer. It was established by the acquisition of Williams & Wilkins and its merger with J.B. Lippincott Company in 1998.
Current Opinion is a series of medical journals published by Wolters Kluwer imprint Lippincott Williams & Wilkins. Wolters Kluwer acquired the journals from the Thomson Organisation in 1997. [1] [2] Each of these journals publishes editorials and reviews within one of a number of medical disciplines.
This category is for academic (including scientific) journals published by Lippincott Williams & Wilkins. Pages in category "Lippincott Williams & Wilkins academic journals" The following 91 pages are in this category, out of 91 total.
Medicine is an open access peer-reviewed medical journal published by Lippincott Williams & Wilkins, [1] an imprint of Wolters Kluwer. It was established in 1922. It was established in 1922. Of general medical journals still in publication since 1959, Medicine had the highest number of citations per paper between 1959 and 2009. [ 2 ]
[1] [2] It is published by Lippincott Williams & Wilkins and the editor-in-chief is John M. Oldham (Baylor College of Medicine). According to the Journal Citation Reports, the journal has a 2017 impact factor of 1.722. [3]
Quest for the Best. Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family ...
Carson Downing / Food Styling by Annie Probst / Prop Styling by Addelyn Evans. Corn syrup gives pecan pie filling its distinctive gooey texture.
We work better when we can strategically switch focus between these things — and have time when we step back and review the overall picture — rather than trying to pay attention to everything ...