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Dunkelfelder wines are deep and dark red in colour, which used to be difficult to achieve with German red wines, and it has therefore often been used for blends, although varietal Dunkelfelder wines are also produced. [1] It is known under the synonyms Farbtraube Froelich, Froelich V 4-4 and Purpur. [2]
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The principal appellation using this variety, Côtes du Frontonnais (red and rosé), requires that 50% to 70% of the blend be the Négrette grape. [1] The other 50% to 30% must be some combination of Cabernet Franc and Cabernet Sauvignon (maximum 25% together), Côt (maximum 25%), Fer (maximum 25%), Syrah (maximum 25%), Cinsaut, Gamay, Mauzac (a white grape), Merille (maximum 15% together).
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Schioppettino (pronounced [skjoppetˈtiːno]; meaning "gunshot" or "little crack", also known as "Ribolla Nera") is a red Italian wine grape grown predominantly in the Friuli Venezia Giulia region of northeast Italy.
Rondo is a dark-skinned grape variety, used for making red wine.It is a hybrid grape or inter-specific crossing. It was created in 1964 by Professor Vilém Kraus in then-Czechoslovakia by crossing the varieties Zarya Severa (a hybrid which has Vitis amurensis in its pedigree) and St. Laurent.
Nero d'Avola wine. The vine likes hot and relatively dry climates. The districts around Noto (above all Buonivini) and Pachino in the south of the province of Siracusa are reputed for the quality of their Nero d'Avola wines. The first American producer of Nero d'Avola is Chiarito Vineyards in Ukiah, California (Mendocino County).
Tibouren or Rossese di Dolceacqua is a red French wine grape variety that is primarily grown in Provence and Liguria but originated in Greece and possibly even the Middle East. [1] Intensely aromatic, with an earthy bouquet that wine expert Jancis Robinson describes as garrigue, Tibouren is often used in the production of rosés. [2] [3] [4]