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  2. Ready for a Bumper Crop? Here’s How to Maximize Your Tomato ...

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    Consider your garden space—container-friendly varieties are perfect for smaller areas. Researching and matching the variety to your needs will set the stage for a fruitful harvest. 2.

  3. 23 Recipes That Will Use Up Every Last Fruit & Veggie From ...

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    Packed with fresh fruits, cooling cucumber, and juicy tomatoes, this vibrant summer salad works as a colorful centerpiece to lunch or dinner, or as an accompaniment to fish or grilled meat.

  4. A Stroll Through the Garden: Tomatoes can get leggy in the ...

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  5. Garden Peach - Wikipedia

    en.wikipedia.org/wiki/Garden_Peach

    Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. Its small, bright yellow fruit is the standard globe shape of tomato. With its yellow coloring, blushing vaguely pink mottling when very ripe, and fuzzy skin, it resembles a peach. This cultivar is also extremely prolific. It is rich in iron and ...

  6. Early Girl - Wikipedia

    en.wikipedia.org/wiki/Early_Girl

    The Early Girl tomato is a medium-sized globe-type F1 hybrid popular with home gardeners because of its early ripening fruit. Early Girl is a cultivar of tomato with indeterminate growth, which means it produces flowers and fruit until it is killed by frost or another external factor (contrast with a determinate cultivar, which would grow to a limited, predefined shape and be most productive ...

  7. Aunt Ruby's German Green - Wikipedia

    en.wikipedia.org/wiki/Aunt_Ruby's_German_Green

    Aunt Ruby's German Green heirloom tomatoes are a cultivar originating with Ruby Arnold (d 1997), of Greeneville, Tennessee, [1] but achieving great Seed Savers popularity. They are, as the name implies, "green" tomatoes, which really means they are a greenish yellow when fully ripe, but are still tasty when picked early.

  8. Over the garden fence: When is the best time to pick ... - AOL

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  9. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.