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In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27. [1]In 2000, Forbes gave it four stars. [14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff.
The Carlyle Restaurant, as it was formerly known, closed in March 2020. Now, leading the iconic Upper East Side hotel’s food program is executive chef Sylvain Delpique, formerly of 21 Club.
The restaurant space is decorated in a grayscale color palette with 1940s–era motifs, artwork, and photos, [158] in addition to private dining booths with geometric decorations. [157] Dowling's cuisine consists of mid-20th-century dishes such as salt-crusted branzino, foie gras terrine, lobster bisque, and steak Diane. [183] [174]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Food & Wine recently selected Kin, 999 W. Main St., as one of the top 20 restaurants in the nation — #16, to be exact. The honor is part of the website’s second annual Global Tastemaker Awards.
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