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Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
Maguimithrax spinosissimus, [2] also known as the Caribbean king crab, [3] West Indian spider crab, channel clinging crab, reef or spiny spider crab, and coral crab, is a species of spider crab that occurs throughout South Florida and across the Caribbean Islands.
Lithodes aequispinus, the golden king crab, also known as the brown king crab, is a king crab species native to the North Pacific. [2] Golden king crabs are primarily found in the Aleutian Islands and waters nearer to Alaska and British Columbia; their range also extends to the Russian far east and Japan, albeit with a less dense population.
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Lithodes maja, the Norway king crab or northern stone crab, [3] is a species of king crab which occurs in colder North Atlantic waters off Europe and North America. It is found along the entire coast of Norway, including Svalbard, ranging south into the North Sea and Kattegat, the northern half of the British Isles (with a few records off southwest England), and around the Faroe Islands ...
Nearly half of these species are crabs, with the shrimp (about 3,000 species) and Anomura including hermit crabs, king crabs, porcelain crabs, squat lobsters (about 2500 species) making up the bulk of the remainder. [1] The earliest fossils of the group date to the Devonian.