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  2. Best way to reheat ham in the oven so it stays moist and tender

    www.aol.com/best-way-reheat-ham-oven-134345492.html

    Check the package instructions for reheating; but, in general, here's how to reheat a fully cooked ham. Place the ham in a roasting pan. Place some water in the bottom of the pan.

  3. Easter ham: 6 answers to commonly asked questions - AOL

    www.aol.com/easter-ham-6-answers-commonly...

    The U.S. Department of Agriculture says the center of the ham needs to reach 140 degrees to fully reheat. Figure 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

  4. 17 Frozen Crock Pot Meatball Recipes That Taste Homemade - AOL

    www.aol.com/17-frozen-crock-pot-meatball...

    Frozen meatballs get a restaurant-worthy upgrade in the slow cooker! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  5. Spiral Ham with Mango Salsa Recipe - AOL

    homepage.aol.com/food/recipes/spiral-ham-mango-salsa

    Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham. Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.

  6. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/long-does-cook-ham-everything...

    HOW LONG TO COOK PRE-COOKED SMOKED HAM, cooked. Whole, bone in. 10 to 14. 15 to 18. Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. Half, bone in. 5 to 7 ...

  7. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam's main ingredients are pork shoulder and ham, [3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its cans on the production line. [4] It is available in different flavors, some using different meats, as well as in "lite" and lower-sodium ...

  8. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Frikkadel – a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. Gondi – a Persian Jewish dish [ 6 ] of meatballs [ 7 ] made from ground lamb, veal or chicken [ 6 ] traditionally served on Shabbat .

  9. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...