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Goose Island's IPA is pretty affordable for a craft beer, and it's delicious, too. Reviewers love that it isn't overpowering. ... Simply Recipes. I tried King Arthur's 2025 recipe of the year ...
Aging barrels at Goose Island Brewery in Chicago. Goose Island Beer Company is a brewery in Chicago. The oldest currently-operating brewing company in Illinois, it began as a brewpub that opened in 1988 in the Lincoln Park neighborhood, and was named after a nearby island. A larger production brewery opened in 1995.
Goose Island's Bourbon County series. Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers. It was first produced by Greg Hall in Chicago in 1992, when Jim Beam gave the brewer a couple of used barrels. Goose Island's Brett Porter said: "We let the warehouse run to Chicago temperatures—cold winters, followed by ...
Goose Island started in 1988 as a brewpub in Chicago, and opened a separate bottling plant there in 1995. The brewery and its beers were purchased by Anheuser-Busch InBev in 2011. [ 78 ] The Chicago brewery continues to produce and sell small batch beers while their national offerings are made in bulk at various Anheuser-Busch facilities.
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Add the goose liver and cook until no longer pink, 2 minutes. Add the port to the skillet and boil, scraping up any browned bits, until almost evaporated, 2 minutes.
Goose Island first produced its Bourbon County Stout in 1992, but it was not regularly available until 2005. Other breweries began following Goose Island's lead, typically aging rich imperial stouts such as Founders KBS and The Bruery 's Black Tuesday. [ 35 ]