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This recipe has a classic example of that with the 16-bean soup mix Ina uses in her pasta e fagioli. The melange of many beans is a great way to bring color, texture and flavor to this classic ...
Tips for Making Ina Garten's Penne with Five Cheeses. 1. Get creative with your leftover cheeses. Nobody is complaining here, but you will have a ton of leftover cheese, so be prepared with other ...
Get the recipe: Ina Garten's Mac and Cheese. Ina Garten. ... Ina Garten. Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly ...
2. Melt the butter in a large, deep skillet. Add the pancetta and cook over moderately high heat, stirring, until just beginning to brown, about 5 minutes. Add the garlic and jalapeño and cook until fragrant, about 30 seconds. Add the peas and toss to coat. Add the pasta along with the reserved pasta water and the cheese.
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
Ina Garten's Kale Salad with Pancetta and Pecorino by Ina Garten With a sharp, anchovy-based dressing and generous shavings of pecorino cheese, this kale salad is nearly in Caesar territory.
Ina Garten's New Year's Eve Pasta. For many people, New Year's Eve is all about the bubbly. From the sweet to the dry, there aren't too many things that trump the Champagne on the big night ...
Ina Garten, Martha Stewart, and Ree Drummond all have recipes for baked mac and cheese. Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato.. I thought The ...