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Follow these expert-approved steps on how to clean a pizza stone. Plus, learn the best way to remove tough stains and any burnt areas with baking soda.
It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. [4] [5] A pizza stone is a baking stone designed for cooking pizza.
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In 1933, Bialetti founded the brand and focused on manufacturing moka pots. The company was later operated by his son Renato Bialetti. [3] After a period of crisis in the 1970s and 1980s, Bialetti merged with Rondine Italia in 1993 [4] and founded a new company named Bialetti Industrie S.p.A., based in Brescia. [5]
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
Alfonso Bialetti (Italian pronunciation: [alˈfɔnso bjaˈletti]) (17 June 1888– 5 March 1970) was an Italian engineer who became famous for manufacturing the Triplerapid Miracol 900 which he modified and sold as Moka Express coffeemaker in the 1950s.