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WORCESTER – Restaurant Week is back, and from now until March 9, participating Worcester restaurants will be offering prix-fixe three-course meals for affordable prices.
Worcester Restaurant Week, ... Most restaurants will have a prix-fixe menu costing $29.24, with a few locations charging more for “premium options,” $33.24. ... 65 Water St.; The Sole ...
The owner says he wants to focus on his family.
As of 2024, 47% of restaurant menus feature fried chicken sandwiches, compared to 41% for burgers. This represents a 10% increase for chicken sandwiches from 2020 to 2021. While burgers may still hold the overall popularity edge, the increasing presence of fried chicken sandwiches on menus suggests a growing consumer demand. [1]
A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork.
The US chain Popeyes introduced their fried chicken sandwich in 2019. On August 12, 2019, Popeyes introduced a fried chicken sandwich to its menu, an addition that prompted Chick-fil-A (a chain that had seen its market share increase in the 21st century, buoyed by increasing American consumption of chicken [1]) to claim – in a Tweet – that its own fried chicken sandwich predated Popeyes ...
The new Dave's location will be the tenth in Massachusetts, but the first in Worcester County. The restaurant, located at 41 Park Ave., Worcester, will open be 11 a.m. to 11 p.m. Monday through ...
Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. [1]