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Shred grilled chicken breasts to give tacos and salads some smoky flair. Drop a broken-down fryer into a pot of water to boil for simple shredded chicken that can go in a number of dishes ...
Step 1: Boil the Chicken. To boil chicken, start by placing two 8- to 9-ounce chicken breasts in a small saucepan or small straight-sided skillet and cover with liquid.
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Stir in the hoisin, tomatoes and lime juice and bring to a boil. Simmer over moderately low heat, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve.
24 Unfussy Shredded Chicken Recipes for Busy Weeknights. ... Boil pasta, cook bacon, and then toss both with cheese and eggs. ... Rotisserie chicken breast! Get the recipe for Cobb Salad.
Mix vegetables into the chicken, then add the olive oil, soy sauce, sugar, and salt and mix to combine well. Test the mixture: Boil a small amount of water in a saucepan and use a spoon to scoop out about a teaspoon's worth of the chicken mixture. Place the spoon with mixture into the water and boil for 2-3 minutes, until it is cooked through.
Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and pepper. In an ovenproof skillet, heat the oil until shimmering. Season the chicken breasts with salt and pepper and add them to the skillet, skin side ...
sharp cheddar cheese, shredded (about 1 1/2 c.), divided. 1/4 c. crumbled blue cheese, divided. 10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.) 1 tbsp. finely ...