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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    Their bloody marys are legendary, but the real highlight is their soft shell crab—especially in April just as the season starts. Another must-try are their shell ring oysters, ...

  3. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

  4. Where To Eat for Cheap in Every State - AOL

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    Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States Argo Tea: Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest Biggby Coffee: East Lansing, Michigan: 1995 Lansing ...

  6. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]

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  8. Joe's Crab Shack - Wikipedia

    en.wikipedia.org/wiki/Joe's_Crab_Shack

    A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...

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