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Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute). That will give you your high-heat cooking time. ... This is absolutely the best recipe for a perfect Rib ...
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...
Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the refrigerator 2 or 3 hours before cooking.
Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30 minutes.
The prime rib will have risen in temperature by 10°, bringing you to the desired internal temperature but with a spectacular crust on the outside. It's truly the best of both worlds! Up Next:
The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family.
How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...
While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.