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Hot horchata in Mexico. Horchata de arroz is made of rice, sometimes with vanilla, and typically with cinnamon. [1] [20] [21] It is the most common variety of horchata in Mexico and Guatemala. [citation needed] In the United States, it is popular in taquerías and Mexican ice cream shops. [22] [23] [24]
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The terms aguas frescas is most common in Mexico, however, they are called "fresco" in Nicaragua. Frescos refers to non-carbonated drinks, usually referring to traditional drinks, or those made from fruits. Some of them include fresco de Cacao, melon con naranja, chicha, pinolillo, and others.
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Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. [1] It contains 13.75% or 15% alcohol by volume , [ 2 ] depending on where it is sold. In the 2016 US market, RumChata ranked second in the cream liqueur category after Baileys Irish Cream .
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