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In these "tea restaurants", various set meals are served throughout the day for breakfast, lunch, afternoon tea, and dinner, providing eastern (mostly Cantonese) cuisines, British foods such as egg tarts, and Hong Kong foods, such as Hong Kong-style French toast, Hong Kong drinks, Yin-Yeung, and iced lemon tea.
Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. [1] [2] The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. [3] It is also carried out in other regions worldwide where there are overseas Cantonese communities.
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
A typical Filipino breakfast usually includes one or more fried eggs (either scrambled or sunny side-up), tocino, dried fish known as tuyo, tapa, and fried rice, normally seasoned with garlic. The word silog is a portmanteau of sinangag (garlic fried rice) and itlog (egg), which form the basis of many breakfast combinations.
In June 2009, Hong Kong retail design store G.O.D. collaborated with Starbucks and created a store with a "Bing Sutt Corner" at their store on Duddell Street. It is a concept that fuses the retro Hong Kong teahouse style with the contemporary look of a coffeehouse. [20] [21] A menu posted outside a cha chaan teng in Tsuen Wan, advertising ...
Since chopsticks (and spoons) are used in place of forks and knives, Chinese cuisine tends to serve dishes in bite-size pieces or employ cooking techniques that render dishes such as fish or hong shao rou soft enough to be picked apart easily. [6] Some common etiquette is: [7] [8] [9] Chopsticks are only used only to pick up food.
Brunch – combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. [12] [13] The word is a portmanteau of breakfast and lunch. [14] It is usually larger than a breakfast and usually replacing both breakfast and lunch; it is most common on Sundays.