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  2. Lower Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Lower_Saxon_cuisine

    The most common accompaniment is potato, which is prepared in a variety of ways, especially as Salzkartoffel or boiled potatoes. A popular vegetable, very typical of the area, is kale or Grünkohl, known regionally, especially in Bremen and Brunswick Land as Braunkohl. Asparagus is eaten as a great delicacy in the state of Lower Saxony.

  3. Agriculture in Germany - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Germany

    Germany's climate has historically favored production of hardy vegetables (like turnips, cabbage and onions), as well as barley, which is reflected in German cuisine. Germany imported about a third of its food supplies in 1914. These imports were targeted from the start of the First World War.

  4. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Cider is also popular in Germany. It is called Most or Ebbelwoi. In Hessen, people drink it from a traditional type of pitcher called a Bembel. Wine is also popular throughout the country. German wine comes predominantly from the areas along the upper and middle Rhine and its tributaries.

  5. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]

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  7. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A type of Austrian scalded cold cut that is moist, light colored, fine textured and made from a well-spiced mixture of beef, pork and bacon fat. In Austria, it is the most popular type of cold cut. Kartoffelklöße: Main course Large klöße made from a dough consisting of raw or a combination of raw and cooked potatoes. The exact recipe is a ...

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  9. Cuisine of Berlin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Berlin

    In 2017, Berlin was the city with the most star restaurants in German-speaking countries. [14] Berlin is well known for its offerings of vegetarian [ 15 ] and vegan [ 16 ] cuisine and is home to an innovativefood scene promoting cosmopolitan flavors, local and sustainable ingredients, pop-up street food markets, supper clubs, as well as food ...