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Moose milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. [1] It is also served at the levée, a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to municipalities.
This was then mixed with goat's milk and flavoured with nutmeg and cinnamon to produce an Anglicized version called "moose milk". Today's versions of moose milk, in addition to whisky (or rum) and spices may use a combination of eggnog and ice cream, as well as other alcoholic supplements.
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But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.
Consumers under 30 have become less likely over the past two decades to drink alcohol at all. A Gallup analysis found that in the period from 2021 to 2023, 62% of adults under 35 said they drank ...
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
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Mixed drinks include alcoholic mixed drinks (cocktails, beer cocktails, flaming beverages, fortified wines, mixed drink shooters and drink shots, wine cocktails) and non-alcoholic mixed drinks (including punches and non-alcoholic cocktails). Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly ...