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Enjoy these on their own as tea, mix them into a milky latte or stir a spoonful into homemade baked goods.
The Elixir Mixer. They can make their go-to matcha latte with this five-star mixer right in the comfort of their dorm! Its built-in whisk (that operates with the press of a single button) will ...
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.
As the terms imply, koicha is a thick blend of matcha and hot water that requires about three times as much tea to the equivalent amount of water than usucha. To prepare usucha, matcha and hot water are whipped using the tea whisk (茶筅, chasen), while koicha is kneaded with the whisk to smoothly blend the large amount of powdered tea with ...
A set of tea utensils by the Mushakōjisenke. From the top left: tenmoku chawan (bowl) and chaseki (whisk) with tea powder container ( natsume ) and ivory lid. Bottom: iron pot placed on furo , bamboo ladle and hibashi placed upright in shakutate , fresh water container mizusashi on lacquered wood shelf tana Some implements for tea ceremony.