Ads
related to: john lewis online kitchen knives
Search results
Results From The WOW.Com Content Network
John Taylor founded a knife and edge tools firm around the year 1820 in St. Phillip's Road in the Netherthorpe area of the city. In 1838 Taylor applied for and was granted the Eye Witness trademark for his goods, it is said he chose it after being inspired by the line "No eye hath seen such" from Shakespeare's Henry IV, Part 1.
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
John Lewis & Partners, commonly known as John Lewis, is a British chain of high-end department stores operating across the United Kingdom, with concessions in Ireland. It is part of the John Lewis Partnership plc , a holding company held in a trust on behalf of its employees as the beneficiaries of the trust. [ 3 ]
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.
Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.