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  2. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

  3. Sink strainer - Wikipedia

    en.wikipedia.org/wiki/Sink_strainer

    A plate strainer is the simplest, in which water flows through a perforated plate. Often the plate is corrugated shape to increase surface area. A basket strainer is a design where the strainer is shaped like a basket and usually installed in a vertical system. The basket strainer is easier to clean, since debris is captured in the basket.

  4. Salad spinner - Wikipedia

    en.wikipedia.org/wiki/Salad_spinner

    The design is an outer bowl with an inner, removable colander or strainer basket. A cover, which fits around the outside bowl, contains a spinning mechanism which causes the inside strainer to rotate rapidly. [10] There are a number of different mechanisms used to operate the device, including the use of a crank handle, push button or pull-cord ...

  5. Glass-Front Kitchen Cabinets Are Trending: Here's How to ...

    www.aol.com/glass-front-kitchen-cabinets...

    Kitchen design experts make the case for the glass-front cabinet trend and share tips for how to style them.

  6. We’re Obsessed With These 50 Strange Items That Solve Real ...

    www.aol.com/not-average-solutions-50-wacky...

    Got one in bathroom, one on bathtub, one by the oven and one my the kitchen sink. Def. a conversation starter. Not a lightweight fabric but not heavy either." - Bengi Toz

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Can be made of metal, glass or ceramic materials. Bottle opener: Twists or pulls the metal cap off of a bottle Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut ...

  8. Sieve - Wikipedia

    en.wikipedia.org/wiki/Sieve

    Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...

  9. Holiday Travel Forecast: Potential Problem Areas For The New Year

    www.aol.com/christmas-travel-forecast-potential...

    Here's a look at where rain, snow, even fog could slow you down if you're traveling around the New Year's holiday.