When.com Web Search

  1. Ads

    related to: can diabetics eat spaghetti bolognese pasta meat cheese

Search results

  1. Results From The WOW.Com Content Network
  2. Foods Diabetics Should Probably Stay Away From - AOL

    www.aol.com/lifestyle/food-diabetics-probably...

    High-Salt Cheese. When it comes to food for diabetics, cheese is a tough one. On the one hand, certain cheeses have been found to actually lower the chance of someone developing type 2 diabetes ...

  3. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Meat in a pasta sauce will add some filling protein, but it can also add more fat and calories. Lean beef is an option, Susie says, but try even leaner choices like ground turkey and chicken or ...

  4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  5. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Spaghetti bolognese, or shortened to "spag bol" in the UK and Australia, is a popular pasta dish outside Italy, although not part of Italian cuisine. [22] [23] The dish is generally perceived as inauthentic by Italians. [4] [5] [24] [25] Spaghetti bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef or other meat ...

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...

  7. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.