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  2. 29 Recipes for Canned Salmon That Come to the Pantry ... - AOL

    www.aol.com/lifestyle/29-recipes-canned-salmon...

    Get the recipe: Air Fryer Salmon Patties. African Bites. Salmon Croquettes are pan-fried, protein-packed, breadcrumbed rolls made with salmon and aromatic herbs. Crispy on the outside with a soft ...

  3. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fried fishcakes, such as satsuma-age and various fried kamaboko, to which onions, burdock, minced squid and shrimp are added, are also popular. Fishcakes in Japan are commonly made from surimi, a paste made primarily from fish meat and mirin, starch, egg whites and spices. After formation, they are commonly fried or boiled before packing and ...

  4. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    This sandwich is piled high with fried shrimp, pickles, and creamy mayo so it's big enough to serve for dinner. Best of all, it's ready in just 30 minutes! Get the Shrimp Po'Boy recipe .

  5. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    In this recipe, extra-crispy smashed potatoes, herby feta, and a briny herbal finish (thanks olives!) amplifies all the classic flavors of lemon-butter chicken without taking away from the ...

  6. Shrimp and grits - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_grits

    Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1] [2] [3]

  7. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    homepage.aol.com/food/recipes/pan-fried-salmon...

    Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

  8. Rissole - Wikipedia

    en.wikipedia.org/wiki/Rissole

    Rissóis are a breaded pastry shaped like a half-moon, the classic version is filled with shrimp but they can also be filled with meat in béchamel sauce and then deep fried. The most common filling is shrimp (meat is also a choice in small parts of the country, but not very popular) (from pork, including piglet meat, or beef), although hake ...

  9. 40 best shrimp recipes to keep in your back pocket - AOL

    www.aol.com/40-best-shrimp-recipes-keep...

    Making from-scratch shrimp patties is easier than you think. Scallions, smoked paprika, lime juice and garlic add flavor to fresh hand-chopped shrimp, while panko breadcrumbs, cheddar cheese and ...