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The agave root system, consisting of a network of shallow rhizomes, allows the agave to efficiently capture moisture from rain, condensation, and dew. In addition to growing from seeds, most agaves produce 'pups' – young plants from runners. Agave vilmoriniana (the octopus agave) produces hundreds of pups on its bloom stalk. Agave leaves ...
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.
Agave americana L. – American Agave, American Century Plant, Century Plant, Maguey americano - Arizona, Texas, Mexico; naturalized in parts of Africa, Eurasia, Australia, South America various islands
Agave attenuata, commonly called the foxtail or lion's tail agave or the swan's neck agave, is a species of flowering plant in the family Asparagaceae (the ...
Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]
Agave univittata var. subcanescens (Jacobi) Jacobson Agave vittata Regel Agave univittata , the thorn-crested century plant or thorn-crested agave , [ 3 ] is a plant species native to coastal areas of southern Texas and northeastern Mexico, at elevations less than 100 m (300 feet).
Agave palmeri is the largest Agave species growing in the United States. It produces a basal leaf rosette of fleshy, upright green leaves of up to 120 centimetres (4 feet) in length, with jagged edges and ending in sharp, thick spines of 3–6 cm (1 + 1 ⁄ 4 – 2 + 1 ⁄ 4 inches) long.
Agave angustifolia (Caribbean agave [citation needed]) is a species of agave plant which is native to Mexico and Central America. [2] It is used to make mezcal and also as an ornamental plant. The cultivar 'Marginata' that white margins on the leaves is a popular variety cultivated in botanical gardens and backyards.