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Season the sauce with salt and pepper. Spoon the citrus sauce and citrus sections over the chicken breasts and serve right away. Make Ahead: The citrus sauce can be prepared through Step 2 and kept in the refrigerator for up to 2 days. Easy Way: The dish is just as delicious with a simple mix of navel oranges and limes. Recipe Credit: John ...
Using whole lemon slices in the sauce gathers the essential oils from the rind plus the acidic punch from the flesh and adds more depth of flavor than juice and zest alone. Wild Mushroom Soup
This Lemon Rosemary Chicken recipe is cooked on the stovetop with a fabulously creamy butter sauce mixed with shallots, garlic, chopped rosemary and a little lemon zest. Get the recipe: Lemon ...
A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers. Get the Chicken Piccata ...
Salsza sauce (Polish: Salsza) – Sauce with butter, onion, parsley root, garlic, bay leaves, thyme, basil, vinegar, flour and wine. Velouté à la polonaise – Classic French sauce – A velouté sauce mixed with horseradish, lemon juice and sour cream.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner.
White wine provides needed acidity and balances well with the aromatic garlic and rich butter to create a luxurious sauce. Charring the lemon is a simple step, but adds complex tart and smoky ...