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Most commonly, it’s produced as a commercial sweetener, she says. It can be found in sugar-free or reduced-sugar gum, baked goods, candy, and beverages, and products like toothpaste.
So Nourished Synthesized from corn, found naturally in some fruits, and produced by the body in very small amounts, erythritol is low in calories and about 70% as sweet as sugar.
The popular sugar substitute erythritol may increase a person's risk of blood clots, a new study finds. ... sweeteners,” Ni continued. “So you do ask yourself whether just actually using sugar ...
Erythritol (/ ɪ ˈ r ɪ θ r ɪ t ɒ l /, US: /-t ɔː l,-t oʊ l /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose .
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...
Truvia is made of stevia leaf extract, erythritol, and natural flavors. [2] [3] Because it comes from the stevia plant, Cargill classifies Truvia as a natural sweetener in addition to being a non-nutritive sweetener, [2] although Cargill has settled lawsuits alleging deceptive marketing of Truvia as "natural". [4]