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  2. Sucralose - Wikipedia

    en.wikipedia.org/wiki/Sucralose

    Sucralose is about 600 times sweeter than sucrose (table sugar), [4] [5] 3 times as sweet as both aspartame and acesulfame potassium, and 2 times as sweet as sodium saccharin. [4] The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

  3. 9 Negatives of Drinking Soda (Plus 4 Healthier Alternatives)

    www.aol.com/9-negatives-drinking-soda-plus...

    Soda’s Side Effects + Alternatives. ... But diet soda — which uses artificial sweeteners like aspartame, sucralose, and saccharin — comes with its own set of concerns.

  4. Do energy drinks come with health risks? An expert’s warning

    www.aol.com/finance/energy-drinks-come-health...

    Ingesting too much caffeine comes with serious side effects, Kitchen says. Too much caffeine can lead to increased heart rate , heart palpitations, high blood pressure , insomnia, anxiety, nausea ...

  5. Despite warnings, sweeteners are creeping into foods ... - AOL

    www.aol.com/lifestyle/despite-warnings...

    Though the syrupy flavoring is packed with vitamins and advertises its "natural" ingredients, it's also flavored with sucralose - one of many sugar substitutes increasingly showing up in food and ...

  6. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Only about 15% of sucralose is absorbed by the body and most of it passes out of the body unchanged. [36] In 2017, sucralose was the most common sugar substitute used in the manufacture of foods and beverages; it had 30% of the global market, which was projected to be valued at $2.8 billion by 2021. [17]

  7. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    These sweeteners are often used to reduce calorie content while maintaining sweetness, and their presence, along with other additives, is a hallmark of extensive food processing. [ 32 ] [ 33 ] Evaluate the packaging: Ultra-processed foods are often heavily marketed and come in packaging with health claims like "low-fat," "sugar-free," or ...

  8. Splenda is officially bad for you - AOL

    www.aol.com/article/2016/03/17/splenda-is...

    On the plus side (sweet tooth-wise), dark chocolate has some serious health cred-- and even makes you smarter. More in wellness: Walking may burn the most calories

  9. Olestra - Wikipedia

    en.wikipedia.org/wiki/Olestra

    Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.