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  2. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The color of an egg yolk is directly influenced by the makeup of the chicken feed. [22] Egg yolk color is generally more yellow when given a feed containing a large component of yellow, fat-soluble pigments, such as the carotenes in dark green plant material, for example alfalfa. Although much emphasis is put onto the color of the egg yolk, it ...

  3. Yes, the Color of Your Egg Yolk Matters — Here’s What It Means

    www.aol.com/yes-color-egg-yolk-matters-143000262...

    Grocery store eggs usually have a bright yellow or pale orange yolk, but there are variations within these colors, he says. Poultry experts and farmers even keep track of yolk color. The DSM Yolk ...

  4. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    A raw egg with the round orange yolk (containing the visible white chalaza) in the center surrounded by the transparent yellow egg white. Egg white is the clear liquid (also called the albumen or the glair / glaire ) contained within an egg .

  5. Does the color of an egg's yolk mean anything?

    www.aol.com/does-color-eggs-yolk-mean-100011542.html

    Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

  6. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    Simple eggs with little yolk are called microlecithal, medium-sized eggs with some yolk are called mesolecithal, and large eggs with a large concentrated yolk are called macrolecithal. [7] This classification of eggs is based on the eggs of chordates, though the basic principle extends to the whole animal kingdom.

  7. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

    www.aol.com/stringy-white-stuff-eggs-answer...

    A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

  8. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    The duration of egg incubation is a matter of local preference. In the Philippines, balut is generally incubated for 14 to 18 days before being boiled for consumption. At about 14 to 16 days of incubation, the embryo floats on top of the egg white and yolk, and the balut is called "mamatong". [6]

  9. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The egg yolk is suspended in the egg white by one or two spiral bands of tissue called the chalazae (from the Greek word χάλαζα, meaning 'hailstone' or 'hard lump'). The shape of a chicken egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis.