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  2. Chef George Duran showcases healthy eating recipes to ring in ...

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    SMOKY BACON SALAD IN CRISPY ENDIVE CUPS. Ingredients For the Salad: 2 cups crispy romaine lettuce, chopped. 1 cup red cabbage, thinly shredded. 1 cup carrots, julienned •

  3. Want fresher, crunchier salads? Try this viral lettuce trick ...

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    Step one: Remove the top and bottom of a head of romaine lettuce, then soak it in a bowl of ice water for 10 to 15 minutes. ... said she has lots of other gluten-free salad ingredients she turns ...

  4. What Nutritionists Want You to Know About These 30 Low ... - AOL

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    Want to cut the calories in your sandwich or wrap? Swap your bread or tortilla for romaine lettuce (either by creating a lettuce wrap or simply chopping up your sandwich ingredients into a salad).

  5. Cobb salad - Wikipedia

    en.wikipedia.org/wiki/Cobb_salad

    The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.

  6. Caesar salad - Wikipedia

    en.wikipedia.org/wiki/Caesar_salad

    A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

  7. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Vegetable salad The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage.

  8. I follow the Mediterranean diet. Here are 16 groceries I love ...

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    I pour this mixture over romaine lettuce, tomato wedges, thinly sliced red onions, cucumber slices, and a chunk of Greek feta. Sometimes, I add a roasted marinated lamb leg or chicken breast to ...

  9. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    Leaf—Also known as looseleaf, cutting or bunching lettuce, [38] this type has loosely bunched leaves and is the most widely planted. It is used mainly for salads. [34] Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34]