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Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce , mornay sauce or condensed cream soup.
Luisa Tetrazzini (29 June 1871 – 28 April 1940) was an Italian coloratura soprano of great international fame. Tetrazzini "had a scintillating voice with a brilliant timbre and a range and agility well beyond the norm...". [1] She enjoyed a highly successful operatic and concert career in Europe and America from the 1890s through to the 1920s ...
Thanksgiving Leftovers Turkey Tetrazzini. By Chandra Ram. Active Time: 30 mins. Total Time: 1 hr. Servings: 4. Ingredients: 8 ounces spaghetti 1/4 cup (1/2 stick) unsalted butter, divided
Stir the turkey, chicken, onion mixture, carrots, peas, vermicelli and Parmesan in the skillet with the sauce. Broil 4 inches from the heat until the mixture is hot and bubbling and the top is golden.
Equipment for making Turkey Tetrazzini Boil your water in a Dutch oven or similar heavy-bottomed pot. Bake the tetrazzini in a 3-quart casserole to give it a browned topping.
Recipes for baked macaroni and cheese, and turkey tetrazzini. Featuring a Tasting Lab on cheddar cheese and a Science Desk segment exploring why evaporated milk doesn't curdle. 52
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