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Infant feeding is the practice of feeding infants. Breast milk provides the best nutrition when compared to infant formula . Infants are usually introduced to solid foods at around four to six months of age.
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High levels of prolactin during pregnancy and breastfeeding also increase insulin resistance, increase growth factor levels (IGF-1) and modify lipid metabolism in preparation for breastfeeding. During lactation, prolactin is the main factor maintaining tight junctions of the ductal epithelium and regulating milk production through osmotic balance.
The continuing of breastfeeding, while introducing solids after 6 months, to 12 months were shown to have an efficiency rate of 92.6 – 96.3 percent in pregnancy prevention. [13] Because of this some women find that breastfeeding interferes with fertility even after ovulation has resumed. The Seven Standards: Phase 1 of Ecological Breastfeeding
Infants who are exclusively breastfed for the first six months are less likely to die of gastrointestinal infections than infants who switched from exclusive to partial breastfeeding at three to four months. [6] During breastfeeding, approximately 0.25–0.5 grams per day of secretory IgA antibodies pass to the baby via milk.
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Baby-led weaning (often also referred to as BLW) is an approach to adding complementary foods to a baby's diet of breast milk or formula.BLW facilitates oral motor development and strongly focuses on the family meal, while maintaining eating as a positive, interactive experience. [1]