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Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...
It is the sister species to the bitter melon, Citrullus amarus with which it shares hard, white and bitter flesh. [2] The vines can crawl for up to two metres, and it has yellow flowers. As a desert plant, it is a hardy species, surviving with little water and strong sunlight. The leaves form annual stems which die back each year.
Momordicinin (13β,28-epoxy-urs-11-en-3-one) is chemical compound, a triterpene with formula C 30 H 46 O 2, found in the fresh fruit of the bitter melon (Momordica charantia). [1]
"Bitter melon" is preferable by a balanced consideration of principles at WP:TITLE, just as Grape is preferable to Vitis vinifera. As evidence that the great majority of uses of "bitter melon" refer to Momordica charantia, a Googlebooks search with the same restrictions: "Momordica charantia" AND "bitter melon" 356 genuine hits.
Experts weigh the pros and cons of the practice. A new trend gaining popularity among people trying to lose weight is microdosing the diabetes medication Ozempic. Experts weigh the pros and cons ...