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Algae is typically considered a nuisance and subject to removal through the use of algicides and the release of algae eaters. However, total elimination of algae is considered unlikely in a hobby aquarium. Algae can be used as an bioindicator to inform an aquarist on water chemistry and other conditions. [2] Some species are intentionally ...
Because the red algae eater is effective at controlling tank algae, many aquarists like to place them in heavily planted tanks with strong lighting to prevent the growth of algae. Unlike other aquarium algae eater fishes, the red algae eater is valued for its ability to eat red algae (particularly Audouinella). The fish, however, is an ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
It cultures marine fish, microalgae, bivalves and Artemia. Effluents from seabream and seabass collect in sedimentation ponds, where dense populations of microalgae—mostly diatoms—develop. Clams, oysters and sometimes Artemia filter the microalgae from the water, producing a clear effluent. The farm sells the fish, bivalves and Artemia.
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
Unlike other aquarium algae eater fishes, the red algae-eater is valued for its ability to eat red algae (particularly Audouinella). The fish, however, is an opportunistic feeder and will eat pellets and most other food, a tendency that strengthens with age. [citation needed] The lid of the tank should be properly closed leaving no large hole ...