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Pork tenderloin is one of the leanest, most tender cuts of meat on the market, so it can also be a little spendy. Pork loin, on the other hand, can often be a bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.
Pork fillet, also known as pork tenderloin, is a long, thin piece of meat that is tender and lean. It has a pale pink color, and its texture is soft and smooth. On the other hand, pork tenderloin is a broader cut of meat that is also tender but has a firmer texture compared to pork fillet.
As its name implies, pork tenderloin is the most tender cut of pork, and it cooks up into a mild-flavored main in under 30 minutes. From buying pork tenderloin to the prep and cooking that happens before it hits your table, here’s what you need to know to master this cut of meat.
Comparatively, a whole pork tenderloin weighs just 1 pound and is always sold whole. A 1-pound pork tenderloin can feed two to three people, depending upon the appetites of those consuming it. A pork tenderloin is typically carved into petite medallions when served, whereas the loin is generally served in thicker, single slices.
This incredibly flavorful pork tenderloin recipe is seasoned with salt, freshly ground black pepper, granulated garlic, and herbes de Provence. In addition to the seasonings and pork tenderloins, you’ll need olive oil and white wine or chicken stock.
More from The Endless Meal. Baked Pork Tenderloin. This is our favorite pork tenderloin recipe. The pork is buttery soft and practically melts in your mouth. It's coated in an easy spice rub, quickly browned in a pan to create a lovely crust, and then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious.
Pork tenderloin is one of the finest cuts of meat. It’s very lean and tender and can be seasoned any number of wonderful ways. For this recipe we’ll use a combination of simple pantry ingredients to season the pork, before roasting it in the oven for about 30 minutes.