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You can even make pot roast in an Instant Pot! But pot roast is plenty easy to make in the oven, too. You do all the browning and roasting all in the same pot and it requires less time than in a slow cooker. You will need a big oven-safe pot like a Dutch oven.
Ree browns onion halves and carrots in a hot Dutch oven to caramelize them and add flavor to the pot roast braising liquid. Season and sear the meat on all sides to build flavor.
preheat oven to 275. Heat large pot or dutch oven over medium high heat. Add olive oil and let it get really hot. Salt and pepper the chuck roast on both sides. Cut the onions from root to tip, cut the ends off, and peel the skin off. Brown onions on both sides in dutch oven, then remove to a plate.
You can cook family meals like beef stew, creamy goat cheese pasta, as well as good ol' chicken and dumplings. The large capacity meals you can cook a whole pot roast or juicy chicken for a crowd, batch cook soup to warm you up for the chilly week ahead, or even bake a loaf of bread.
This easy Pioneer Woman pot roast recipe results in the most tender and flavorful pot roast and requires only simple ingredients.
Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. The meat in this dish is so tender it falls off right off the bone. To make this dish follow these...
Preheat the oven to 275 degrees F. Generously sprinkle the chuck roast with salt and pepper. Heat the olive oil in large pot or Dutch oven over medium-high heat. Sear the roast in the...
Ree's perfect pot roast with roasted veggies is pretty much the definition of comfort food! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire...
You’ll begin by generously seasoning a four-to-five pound chuck roast with salt and pepper. Heat a large Dutch oven on the stovetop over medium high heat, and when the pan is hot, add a splash of olive oil followed by two halved onions. Brown the onions on both sides, then transfer them to a plate.
1. Preheat the oven to 275 degrees F. 2. Generously salt and pepper the chuck roast. 3. Heat the olive oil in large pot or Dutch oven over medium-high heat.