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The Plantations of New England were a series of colonisation efforts by Europeans on the east coast of North America, a land that they called New England. The name New England dates to the earliest days of European settlement: in 1616 Captain John Smith described the area in a pamphlet "New England." [1] The name was officially sanctioned in ...
The earliest colonies in New England were usually fishing villages or farming communities on the more fertile land along the rivers. The rocky soil in the New England Colonies was not as fertile as the Middle or Southern Colonies, but the land provided rich resources, including lumber that was highly valued.
Thus, by mid-century, most colonial farming was a commercial venture, although subsistence agriculture continued to exist in New England and the middle colonies. Some immigrants who just arrived purchased farms and shared in this export wealth, but many poor German and Irish immigrants were forced to work as agricultural wage laborers.
New England became an important mercantile and shipbuilding center, along with agriculture, fishing, and logging, serving as the hub for trading between the southern colonies and Europe. [ 13 ] The region's economy grew steadily over the entire colonial era, despite the lack of a staple crop that could be exported.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
Rhode Island was the only New England colony without an established church. [27] Rhode Island had only four churches with regular services in 1650, out of the 109 places of worship with regular services in the New England Colonies (including those without resident clergy), [27] while there was a small Jewish enclave in Newport by 1658. [28]
A striking characteristic of the diet in New England was the seasonal availability of food. [35] While farming in the southern colonies took place for most of the year, northern growing seasons were more restricted, limiting the availability of fresh fruit and vegetables.
Maine. New Hampshire. The Massachusetts Bay Colony (1628–1691), more formally the Colony of Massachusetts Bay, was an English settlement on the east coast of North America around the Massachusetts Bay, one of the several colonies later reorganized as the Province of Massachusetts Bay. The lands of the settlement were in southern New England ...