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PT Mayora Indah Tbk (formerly PT United Brand), also known as the Mayora Group or simply called Mayora, is an Indonesian multinational food and beverage company headquartered in Jakarta. It was founded on 17 February 1977 by Jogi Hendra Atmadja. The company is recognized as the world's largest coffee candy manufacturer through the Kopiko brand.
Kopiko is an Indonesian brand of coffee and confectioneries originally produced in Indonesia by Mayora Indah. [1] It is named after the kōpiko coffee bean , found in Hawaii . [ 2 ]
Alshaya Group (also called the M. H. Alshaya Co.) is a multinational retail franchise operator headquartered in Kuwait. [1] It operates nearly 70 consumer retail brands across the Middle East and North Africa, Türkiye, and Europe. [2]
Amara Raja Group is an Indian multinational conglomerate, headquartered in Tirupati.The group has a presence in the automotive battery business, packaged foods and beverages, electronics products manufacturing, infrastructure sector, power system production and fabrication of sheet metal products and fasteners. [1]
Consolidated Contractors Company (CCC) (Arabic: شركة اتحاد المقاولين) is the largest construction company in the Middle East and ranks among the top 25 international contractors with a revenue of US$5.3 billion in 2013 and 1.872 billion by 2020.
In July 2022, the Financial Times revealed in its article results of its investigation that Abraaj founder Arif Naqvi's Cayman Islands-incorporated company Wootton Cricket Ltd bankrolled Pakistan's political party, Tehreek-e-Insaf (PTI) which is led by former Prime Minister Imran Khan during 2013, after receiving funds from companies and ...
Armada Holdings/Armada Group (Arabic: أرمادا القابضة) is one of the largest privately held United Arab Emirates conglomerates with more than 20 active companies with operations spanning Europe, Asia, Africa and the Middle East.
In 1958, Monginis catering was taken over by the Khorakiwala family, and became Monginis Foods Private Limited. [2] In 1971, the company adopted the franchise model of business, with a stated emphasis on localized production for local tastes. It also models itself on the "food boutique" concept, focusing on quality, presentation and service.