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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be ...
à la carte lit. "on the card, i.e. menu". In restaurants it refers to ordering individual dishes from the menu rather than a fixed-price meal. In America "à la carte menu" can be found, an oxymoron and a pleonasm. à propos regarding/concerning (the correct French is à propos de) affaire de cœur lit. a love affair aide-de-camp
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. [29] [30] [31] Course – specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often ...
This template provides a WCAG/ISO standards–compliant accessible alternative to <br />-separated lists, per WP:UBLIST and WP:PLIST. It uses proper HTML list markup, which is more standards-compliant and more accessible than separating list items with <br />. Detailed reasons for using this template can be found at WP:UBLIST.
For infoboxes, a bulleted list can be converted to unbulleted or horizontal style with simple templates, to suppress both the large bullets and the indentation. Do not double-space the lines of the list by leaving blank lines after them. Doing this breaks the list into multiple lists, defeating the purpose of using list markup.
Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1]
This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [ 1 ] It is produced either by plants , animals , or fungi , and contains essential nutrients , such as carbohydrates , fats , proteins , vitamins , and minerals .