Ad
related to: gyudon dish pan
Search results
Results From The WOW.Com Content Network
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia.
"Matsuya" is a major gyūdon chain in Japan. Food ticket machine in Matsuya. Matsuya Foods Co. (株式会社松屋フーズ, Kabushiki-gaisha Matsuya Fūzu) is a chain of restaurants, including Matsuya (松屋), which sells gyūdon (or gyūmeshi), Japanese curry, and teishoku.
Meat jun – Hawaii-adapted Korean pan-fried beef dish; Meatball – Dish of ground meat rolled into a ball; Meatloaf – Dish of baked or smoked shaped ground meat; Mechado – Filipino braised beef dish; Menudo – Mexican soup; Millionbøf – Danish beef dish; Mince and tatties – Scottish dish made from beef and potato
At the dinner, chef Akwasi Brenya-Mensa, founder of the London-based, Pan-African concept Tatale, incorporated okra into a Ghanian-inspired okra soup — a dish he ate throughout his childhood.
This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon! This is a great make-ahead breakfast, or even a breakfast-for-dinner star.
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
When plating, consider serving with a small dish of hot honey for any guests who are craving a little heat with their sweet, salty, and smokey appetizer—or go ahead and drizzle some right on top ...