Search results
Results From The WOW.Com Content Network
Mahashian Di Hatti Private Limited, [2] [3] doing business as MDH, is an Indian spice producer and seller based in New Delhi, India.It is the second largest leader in the Indian market with 12% market share, following S. Narendrakumar's Everest Spices.
Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.
Seraj-Ud-Dowla was a founding director of Islami Bank Bangladesh Limited. [3] He served as a director of Al-Arafah Islami Bank Limited. [3] After the death of Seraj-Ud-Dowla in 2011, [3] Mir Mosharref Hossain became chairman of the group. [1] He is a director and writer of The Daily Observer. [8] He founded Mohammadi News Agency in 1996. [8]
A K Khan & Company established in 1945 by Abul Kashem Khan in Chittagong, which became the main port of East Pakistan after the Partition of India. [6] Khan was the Minister of Industries in the government of Pakistan from 1958 to 1962. [7]
The company was founded in 1997 by the late industrialist R. R. Agrahari under the company banner of Agrahari Masala Udyog, in Amethi, Uttar Pradesh state, India. [2] [3] Rajesh Masala Private Limited was incorporated as a private company on 13 February 2004. [citation needed]
Dharampal Gulati [1] (27 March 1923 – 3 December 2020), also known as Mahashay Dharampal Gulati, [note 1] was an Indian businessman, and founder and CEO of MDH (Mahashian Di Hatti; transl. "gentlemen's shop"), [3] [4] an Indian spice company.
Latifur Rahman (28 August 1945 – 1 July 2020) [1] was a Bangladeshi business magnate and media mogul.He served as the founding chairman and CEO of Transcom Group [2] which deals with beverages, electrical and electronics products, pharmaceuticals, fast food, snacks and breakfast cereals, print media, FM radio and tea plantations mostly as the comprador of international brands like Pizza Hut ...
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...