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  2. Krewe of Okeanos - Wikipedia

    en.wikipedia.org/wiki/Krewe_of_Okeanos

    The Krewe of Okeanos is a New Orleans Mardi Gras parading Krewe organized in 1949 by civic-minded business leaders who were eager to bring a Carnival parade to St. Claude Avenue, their neighborhood’s main street. The club is named for the Greek god of oceans and fertile valleys and is sponsored by the Sonaeko (Okeanos spelled backwards) Club.

  3. Voodoo Music + Arts Experience - Wikipedia

    en.wikipedia.org/wiki/Voodoo_Music_+_Arts_Experience

    With the new management, the festival underwent changes to its stage layout and infrastructure. Attendance peaked at around 150,000. [11] The 2019 festival was hampered by Tropical Storm Olga, which brought extensive rain to the New Orleans area. [12] The 2020 festival was canceled due to the COVID-19 pandemic.

  4. King cake - Wikipedia

    en.wikipedia.org/wiki/King_cake

    In 2009, the New Orleans Pelicans basketball team introduced the King Cake Baby as a seasonal mascot. [44] The New Orleans Baby Cakes (formerly the Zephyrs) were a AAA baseball team that played their final three seasons (2017–2019) with that name before relocating and becoming the Wichita Wind Surge. [citation needed]

  5. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

    www.aol.com/18-greek-appetizers-stuffed-grape...

    Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...

  6. Diary of my first Essence Fest: How 4 days in New Orleans ...

    www.aol.com/news/diary-first-essence-fest-4...

    Floating down the Mississippi River in one of New Orleans’ legendary steamboats, I felt overwhelmed with gratitude. I had come The post Diary of my first Essence Fest: How 4 days in New Orleans ...

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

  8. Our big fat Greek feast: Mezze dips, salad, moussaka ... - AOL

    www.aol.com/news/big-fat-greek-feast-mezze...

    Our big fat Greek feast: Mezze dips, salad, moussaka and baklava. John Fraser. Updated September 5, 2023 at 5:11 PM. 1 / 2. Our big fat Greek feast: Mezze dips, salad, moussaka and baklava.

  9. Gallier Hall - Wikipedia

    en.wikipedia.org/wiki/Gallier_Hall

    Gallier Hall is a historic building on St. Charles Avenue in New Orleans, Louisiana.It is the former New Orleans city hall, and continues in civic use. Built 1845–1853, it is a nationally significant example of Greek Revival architecture, and one of the finest works of architect James Gallier. [3]