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  2. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/long-does-bottle-wine-last-180000829...

    A good rule of thumb is that non-sparkling red or white wines can last between three to five days after opening. But each bottle of wine is different and depending on the alcohol level, acidity ...

  3. Hidden risks of drinking alcohol in cold weather explained

    www.aol.com/lifestyle/2017-01-03-hidden-risks-of...

    In fact, drinking alcohol in the cold lowers your core temperature. Hypothermia can set in if your body drops below 95 degrees. RELATED: Hot chocolate recipes for those cold winter nights

  4. 5 of the most common health myths about soda - AOL

    www.aol.com/lifestyle/2015-09-04-7-of-the-most...

    1) Clear soda is better for you than dark soda - FALSE In reality, one of the only differences between clear and dark soft drinks is that the clear ones don't usually contain caffeine, but the ...

  5. Rum and Coke - Wikipedia

    en.wikipedia.org/wiki/Rum_and_Coke

    The rum and Coke is very popular; Bacardi says that it is the world's second-most-popular alcoholic drink. [16] Its popularity derives from the ubiquity and low cost of the main ingredients, and the fact that it is very easy to make. As it can be made with any quantity or style of rum, it is simple to prepare and difficult to ruin. [17]

  6. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.

  7. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Finally the inverted bottle necks are cooled so that the precipitation freezes to a small block of ice, the bottles are turned upright and the temporary closure (normally a crown cap) is opened so that the precipitate is pushed out by the pressure in the bottle. Then the bottle is filled to replace the missing volume, and fitted with a plain ...

  8. Summer food safety: 10 things you should know and what you ...

    www.aol.com/lifestyle/2015-06-10-summer-food...

    Myth-buster: Store-bought mayonnaise does not go bad. It is loaded with preservatives and acid, which probably help protect a salad. Worry more about your garden salad than your potato salad.

  9. Flip-top - Wikipedia

    en.wikipedia.org/wiki/Flip-top

    The bottle can be opened and resealed repeatedly without the use of a bottle opener, with the wires acting in the same way as a latch clamp. The flip-top was the dominant method of sealing beer and mineral water bottles prior to the invention of the crown cork .