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Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life. Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1]
Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [1] [2] [3] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
The Pods, also by Puck, offered coffee and snacks. [39] Brasserie failed to meet expectations and was replaced by a new Italian restaurant from Puck called Cucina, opened in June 2010. [ 24 ] [ 40 ] [ 41 ] An Asian restaurant, Social House, opened in 2010, [ 42 ] [ 43 ] [ 44 ] and operated for five years.
When Spago Beverly Hills, also designed by Lazaroff, opened in 1997, Los Angeles Times restaurant critic S. Irene Virbila called it "spectacular," saying "The site of the old Bistro Garden has been entirely reinvented by designer Barbara Lazaroff, Puck’s wife and partner, and architect Stephen Jones."
Wolfgang Puck Cooking Demo Wolfgang Puck is a busy man. He's built an empire out of his fine dining and fast casual restaurants, a cookware line , catering company and many cookbooks .
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.
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In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.