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Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]
Batak people are majority Christian — unlike neighboring Muslim-majority ethnic groups such as Aceh and Minang — Christian Batak people are not restricted to Islamic halal dietary law. [2] Many of the Batak's popular meals are made of pork as well as dishes made from unusual ingredients, such as dog meat or blood , however there are also ...
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]
Batak people in different areas cultivated either sawah (wet rice fields) or ladang (dry rice), and the Toba Batak, most expert in agriculture, must have migrated to meet demand in new areas. The increasing importance of rice had religious significance, which increased the power of the Batak high priests, who had responsibility for ensuring ...
Kue semar mendem, variant of lemper, instead wrapped with banana leaf, while the glutinous rice is filled with chicken, fish or meat floss, wrapped inside thin egg omelette. Kue serabi, pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier. Kue soes, a baked pastry filled with soft and moist cream.
Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia.Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. [1]
The Mandailing (also known as Mandailing Batak) people are an ethnic group in Sumatra, Indonesia that is commonly associated with the Batak people. They are found mainly in the northern section of the island of Sumatra in Indonesia. They came under the influence of the Kaum Padri who ruled the Minangkabau of Tanah Datar.