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The Passover Seder plate (Hebrew: קערה, ke'ara) is a special plate containing symbolic foods eaten or displayed at the Passover Seder. It is used to show all the symbolic foods that are used for the Passover Seder.
On Passover, Jews use the foods on the Seder plate to retell the story of their exodus out of Egypt. What is a Passover Seder? The meaning behind 6 Jewish food traditions
The story of Passover is told in the Book of Exodus in the Torah—the body of Jewish religious teachings. According to the Hebrew Bible, God instructed Moses to take his people (the Israelites ...
Passover is a celebration of ... Other items you will find on or near the seder plate that also have symbolic meaning and are used during the seder are three pieces of matzah, salt water and wine ...
Seder is a transliteration of the Hebrew סדר, which means 'order' or 'procedure'. The name also expresses the conduct of the meal, all the dishes, the blessings, the prayers, the stories and the songs, written in the Haggadah, a book that determines the order of Passover and tells the story of the Exodus from Egypt.
Charoset is mentioned in the Mishna in connection with the items placed on the Passover table: "unleavened bread and lettuce and charoset".Some say it can be traced back to the custom of symposia in ancient Greece, where philosophical discussions were accompanied by drinking large quantities of wine and consuming foods dipped into mixtures of pounded nuts and spices.
Passover (Pesach in Hebrew) is an annual holiday marking the story from the Book of Exodus when the Jews, led by Moses, fled captivity in Egypt. The holiday itself lasts for seven days (in Israel ...
Maror is one of the foods placed on the Passover Seder Plate and there is a rabbinical requirement to eat maror at the Seder. Chazeret (Hebrew: חזרת) is used for the requirement called Korech, in which the maror is eaten together with matzo. There are various customs about the kinds of maror placed at each location.