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10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). ... As noted above, for every four pounds of turkey, you need to plan for one day of thawing in the refrigerator ...
A quicker method to thaw the turkey is by submerging the bird, still in its original wrapper in cold water. This way requires 30 minutes of thawing for every pound of turkey , according to Butterball.
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
Frozen meat thaws from the outside-in. Left to defrost on the counter, the exterior of a turkey will thaw faster than the frozen center, putting areas that reach the USDA “danger zone ...
If your turkey is larger than 24 pounds, you may not have much time left.
The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet ... Pour cold water into a large pot and place the turkey breast side down in cold water ...
The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...