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Custom made knife made personally by Bob Kramer in his shop in Bellingham, Washington. It was auctioned off in July 2019. Bob Kramer (born 1958) is an American bladesmith, "widely considered the greatest American knifesmith working today". [2] Some consider his kitchen knives to be "the best in the world". [3]
SkyCity (originally known as the Eye of the Needle) [1] [2] was a revolving restaurant and bar situated atop the Space Needle in Seattle, Washington, United States. [ 3 ] [ 4 ] Description and history
In 2019, it was named Eater Seattle's Restaurant of the Year. Gabe Guarente wrote, "This tiny Filipino tasting menu restaurant in Hillman City stood out for its ingenuity, storytelling, and passion." [2] Olivia Hall included the business in TimeOut Seattle's 2021 overview of the city's 21 best restaurants. [3]
Allecia Vermillion included Jackalope in the take-out edition of Seattle Metropolitan 's 2022 list of the city's best new restaurants. [15] In 2023, Aimee Rizzo and Kayla Sager-Riley included the business in The Infatuation's overview of recommended eateries for birthday dinners, [16] [17] and Harry Cheadle and Charlie Lahud-Zahner included Jackalope in Eater Seattle 's list of fourteen "mouth ...
Andy's Diner (also known as Andy's Railroad) was a roadside diner, constructed from several decommissioned railcars, in Seattle, Washington, established in 1949 and closed in 2008. It was constructed on the former location of a more traditional diner that had been built in 1930.
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge. The trade or occupation is called knifegrinder or ...
Hibben was born in Wyoming in 1935. Unable to afford a Bowie knife at age 15, Hibben decided to make his own out of scrap metal and files. He did not make another knife until his discharge from the US Navy in 1956 when he took a job in Seattle, Washington as a machinist for Boeing Aircraft and started making knives in his spare time after he sold another handmade Bowie knife to a friend for $45.
Seattle Sidewalk Restaurant Guide. 1997. ISBN 1-5706108-00. The Sharper Your Knife, the Less You Cry. 2007. ISBN 978-0670018222., New York Times bestseller; The Kitchen Counter Cooking School. 2011. ISBN 978-0670023004., winner, 2012 Book Award, American Society of Journalists & Authors