Search results
Results From The WOW.Com Content Network
The oroblanco is a triploid citrus hybrid, resulting from a cross between an acidless pomelo (C. grandis Osbeck) [1] and the Marsh grapefruit [2] (C. paradisi Macf.). [1] Its fruit is seedless with pale yellow flesh [3] [4] and is slightly less juicy than other grapefruits, [2] [5] though it does have a juice content of roughly thirty percent. [6]
The second was released as Melogold. Oroblanco was more similar to grapefruit, while Melogold was more similar to pomelo. [2] Melogold was much larger than Marsh grapefruit and Oroblanco at all test locations. Weight at Riverside from 1967 through 1975 averaged 470 grams for Melogold, 360 grams for Oroblanco and 280 grams for Marsh. [2]
Grapefruit growing in the grape-like clusters from which their name may derive. The evergreen grapefruit trees usually grow to around 4.5–6 m (15–20 ft) tall, although they may reach 13.7 m (45 ft). [1] The leaves are up to 15 cm (6 in) long, thin, glossy, and dark green. They produce 5 cm (2 in) white flowers with four or five petals.
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
It was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. The oroblanco was patented by the University of California in 1981 after its development at the university's citrus experiment station by Robert ...
With more than 2,500 types of citrus worldwide, it would be a shame to limit your larder to lemons and limes. Luckily, many grocers also stock seasonal stunners like Sumo mandarins, yuzu, and pomelos.
The tree is very productive, producing its fruit in clusters from November to February. [3] They vary from the size of an orange to the size of a grapefruit. [1] The fruit has a thin, easy-to-peel, smooth, yellow rind. Its flesh is seedy, bright yellow [2] or yellow-orange in color, and very juicy. The flavor is sub-acid-like. [3]
The plant is a fairly cold-hardy citrus (USDA zone 6) and will tolerate moderate frost and snow, making a large shrub or small tree 4–8 m (13–26 ft) tall. Because of its relative hardiness, citrus grafted onto Citrus trifoliata are usually hardier than when grown on their own roots.