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The Journal of Human Nutrition and Dietetics is a bimonthly peer-reviewed medical journal covering nutrition science as it relates to humans. It was founded in 1982 and is the official journal of the British Dietetic Association (BDA). The BDA had considered establishing a journal in its early days in the late 1930s but the outbreak of the ...
Nutrients is an open access peer-reviewed scientific journal publishing reviews, regular research papers, and short communications on all aspects of nutrition. It was established in 2009 and is published by MDPI. Until September 2018, the editor-in-chief was Jonathan Buckley of the University of South Australia. In 2018, Buckley and the other ...
Aggregator of open access journals and papers. Contains more than 1,500,000 full-text articles and 4,200 journals covering all academic disciplines and different languages. Provides full-text article search, RSS feeds and a mobile application to access the literature. Free Paperity: Philosophy Documentation Center eCollection
The journal bestows two awards each year honoring authors and researchers. The Huddleson Award, named for Mary Pascoe Huddleson, editor of the journal from 1927 to 1946, honors a registered dietitian who was the lead author of a peer-reviewed article that made an important contribution to the dietetics profession and was published in the ...
Nutrition and Health is a quarterly peer-reviewed medical journal that covers the field of nutrition. The editor-in-chief is Michael Crawford (Imperial College London). It was established in 1982 and is currently published by SAGE Publications.
Women's Health Issues is a bimonthly peer-reviewed medical journal covering women's health care and policy. It is the official journal of the Jacobs Institute of Women's Health and published on their behalf by Elsevier. The editor-in-chief is Chloe E. Bird (RAND Corporation). [1] [2]
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The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.