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Mastigoproctus tohono, also known as the Tohono whipscorpion or Tohono vinegaroon, is a species of whip scorpions in the family Uropygi. Its native range is from northern Sonora in Mexico to southern Arizona and western New Mexico , with most sightings occurring in the Chiricahua and Huachuca Mountains of Cochise County, Arizona .
Uropygi is an arachnid order comprising invertebrates commonly known as whip scorpions or vinegaroons (also spelled vinegarroons and vinegarones). They are often called uropygids . The name "whip scorpion" refers to their resemblance to true scorpions and possession of a whiplike tail, and "vinegaroon" refers to their ability when attacked to ...
Mastigoproctus giganteus lives in the southern US and in Mexico at elevations up to 6000 meters. [4] It preys on various insects, worms, and slugs. [5] It is an efficient predator that feeds at night on a variety of arthropods, primarily insects such as cockroaches and crickets, as well as millipedes and other arachnids.
This page was last edited on 10 March 2023, at 11:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
White fish are usually demersal fish which live on or near the seafloor, whereas oily fish are pelagic, living in the water column goes from the bottom. Oily fish meat is a good source of important fat-soluble vitamins such as Vitamin A and D, and is rich in omega-3 fatty acids (white fish also contain these nutrients but at a much lower ...
Over 97% of all known fish are oviparous, [74] that is, the eggs develop outside the mother's body. Examples of oviparous fish include salmon, goldfish, cichlids, tuna, and eels. In the majority of these species, fertilisation takes place outside the mother's body, with the male and female fish shedding their gametes into the
The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...